Showing posts with label allergy free. Show all posts
Showing posts with label allergy free. Show all posts

Friday, September 25, 2015

Sailing Away


Arr! More pirate lunches, ahoy!


In this lunch:

Watermelon pieces
Blueberries
Greek yogurt
Sandwich with Udi's GF bread
GF pie piece
Van's GF cheese crackers


Our little pirate friend is hanging out on a gluten free ham and cheese sandwich. X marks the spot in a square of gf pie, which Beaker declared the best EVER (not homemade though - I can't remember the brand name, but they are little individual pies sold at a local store). And a treasure chest of golden crunchy 'coins' is tucked in below the X.


I really love the silicone tray I used to make this frozen Greek yogurt skull. It gets a ton of use here! I keep a bag of frozen yogurt shapes in the freezer, and when the kids want a cold snack they can just pull a skull or some bones out of the bag and enjoy. I love how freezing yogurt makes it seem like a sweet treat dessert, but it has a nice pack of calcium and protein, too! And freezing it into shapes is just an extra fun bonus.


Affiliate links to products used:


Thursday, September 24, 2015

Bento Ahoy!

Autumn is rolling up fast here! The mornings are dark and cool longer, and racoons have begun theiving in my henhouse. Locking it up tight to keep those pests out!

Beaker and Bean are starting to count down the days until Halloween, and I'm eyeballing my favorite spooky bento gear already. September is barely half over, but I'm so ready for October! In the meantime, we're making do with more pirate lunches for Beaker.


I love these little bento dishes from BentoUSA. They're small and compact, great for little tummies or packing into smaller lunch tins.


In this lunch:

Van's gluten-free cheese crackers
Babybel mini cheese wheel
gluten free carrot mini cupcake

carrots
ham

grapes
apple pieces

frozen yogurt
frozen blueberries
gluten free granola


Tiny pirate in his little boat, surrounded by golden crunchy 'coins'.


A pirate raft, with carrot planks and ham rolls.


Tasty pirate parfait. The fruit and yogurt thawed while in his snack tin, so when snack time rolled around it was still frozen just enough to taste like a dessert, but thawed enough to be easy to eat with a spoon. I froze Greek yogurt in a shaped silicone ice cube tray to get the fun skull-and-crossbones shape with a good kick of protein to keep my little guy going through the long day.



The small dishes pack up perfectly inside this cute Jake and the Neverland Pirates lunchbox and matching snack tin!


Affiliate links to products used:



Friday, May 22, 2015

Perfect Parade Lunch

#throwbackthursday much? Ha!

I actually made these lunches close to a year ago, and never got around to posting them. I was just poking around, trying to convince myself to get back into the swing of blog, and stumbled over this draft from last summer.

It's Parade Season again here, which means several lunches on the run for Beaker and the Chaos Leader (aka Me). Bean and G-man are both in the marching band at school, which makes Beaker and I their personal cheering section.

The first Parade Season after Beaker was diagnosed with food allergies, I misjudged how long the parades can be and only packed Beaker a light snack. Hours later he was hot and starving and miserable, and there was nothing anywhere nearby that I knew was safe to feed him. Never making that mistake again! 

These tasty on-the-go lunches I packed up for a parade last year:


Each has a cup of tuna fish tossed with sour cream and mayo, topped with pepper. The little spoon is perfect for scooping the tuna onto the rice crackers - delicious, and way more fun than a boring tuna sandwich!

The lunches also include mini pickles, blueberries, orange slices, and cut fruit bars - an allergy safe Enjoy Life bar for Beaker and a NutriGrain bar for me.


As you can see from the pic, the Easy Lunchboxes are completely perfect for a curbside picnic! They fit easily inside a regular insulated lunch bag, with an ice pack tucked inside to keep the tuna salad nice and cold. The whole lunch was easily balanced on Beaker's lap, so he could watch the parade while happily eating his lunch. This is one of my favorite things about Easy Lunchboxes - they're perfect for on-the-go meals and fit everything neatly in one container, without a bunch of fiddly pieces to juggle.

SO much better than hauling a hangry kid around!


Affiliate links to products used:


Monday, November 3, 2014

A Day At The Pumpkin Patch


A few days before Halloween, Beaker went on his very first field trip with his kindergarten class. They went to a local pumpkin patch for a day of fun. There was a petting zoo with llamas, goats, chickens, and rabbits; a big hay bale maze and a giant hay bale pyramid to climb on; and they went on a tractor pulled hay ride out to the pumpkin fields where each kindergartener was able to choose a pumpkin to take home. Despite the wet weather, Beaker had a blast. Luckily the rain mostly stopped shortly after we arrived, leaving us with wet, muddy, soggy ground but not much falling from the sky. It worked out pretty nicely, and was mostly dry enough by the end of the morning for Beaker to be able to eat some of his lunch outside, instead of huddled in the car.


For lunch, Beaker has:

A sandwich on a Schar gluten free roll with cheese flowers
A "Jack O' Lantern" clementine
Carrot coins
Gluten free crisp crackers
Grapes
Candy pumpkins


His lunch is all packed up in an Easy Lunchbox container, which is perfect for picnics. The flat construction makes it easy to hold on your lap outside, and the simple construction means that when the rain picked up again we were able to quickly snap the lid on to keep his meal dry.



Another recent pumkin/Halloween themed lunch that I forgot to post earlier...


This lunch has:

Sandwich made with summer sausage and Udi's gluten free bread
A clementine "pumpkin"
Candy pumpkins
Cheese pieces
Crispy gluten free crackers
Baby carrots
Yogurt dyed green and frozen into skull-and-bones shapes


Affiliate links to products used:

Sunday, September 7, 2014

No Nuts? No Problem!



"But what will we feed them?!" The rallying cry heard all around, as more schools move toward a peanut and nut free system to ensure the safety of those suffering severe allergies. "What will we feed them, if we can't send peanut butter?"

I can understand the panic. I have a kid who eats a very limited diet due to severe food aversions, and one of the very few foods he will consistently eat is peanut butter. But all of that pales significantly in comparison to what a parent feels when they send their allergic child off to school. They are literally putting their child's life in the hands of others. It is scary! Nut and peanut free schools are a great thing for those who would suffer greatly if exposed to those allergens.

For us now, being nut and peanut free is a normal thing. Beaker's nut allergy is limited to hazelnuts and is thankfully fairly not severe, but we have plenty of friends with severe nut and peanut allergies, and we take every step we can to keep them safe. We've found plenty of delicious foods that contain no nut or peanut products, and I am happy to share some safe lunch packing ideas. Hopefully this list will help!

* Nut Free Spreads - Got a kid who really loves peanut butter and won't eat much else? Try a safe alternative spread! Sunflower seed butter is our favorite, and Sunbutter brand is becoming pretty easy to find in stores. WowButter, made with soynuts, is another good option. Both are very similar to peanut butter in both taste and texture, and have a pretty decent protein content. Try them on a sandwich with jam, or rolled up in a tortilla with banana and honey. Anything peanut butter can do, these safe alternatives can do better!


* Serve Up Soup - A Thermos is a great way to keep your hot favorites nice and hot for lunch! It only takes a few minutes in the morning to heat up a small pan of soup and warm a thermal container with some hot water, and it will keep the lunch deliciously warm until it's time to eat. We also love our Thermos for packing favorites like macaroni and cheese, ravioli, and spaghetti for lunch. Whenever I make a large pot of soup or such, I tuck a few small portions in quart sized freezer bags and stash them in the freezer. Then the night before I plan to send a 'hot packed lunch', I pull out the portion bag and tuck it in the fridge. By morning it is thawed out and ready for a quick reheat on the stove. Some chilled fruit and crackers are perfect on the side!


* A Twist on a Classic - My kids don't like tuna fish or chicken salad on sandwiches, but put it in a cup with some crackers on the side for scooping and suddenly it's the best lunch ever! I make mine with finely diced sweet onion, dill pickles, mayo and mustard, and just a dash of black pepper, and serve it up with either Ritz or rice crackers. This is one of Bean's favorite lunches!


* Do-it-Yourself - There is a certain brand of pre-packaged lunch product available in stores which is super popular among kids, and it's easy to see why. Putting your own food together out of separated ingredients is fun! The unfortunate side is that these boxed products are often very high in sodium and sugar (and let's not even talk about the inflated price tag!) With a few silicone cups and some simple ingredients, you can make your own version at home for a fraction of the cost and with much better nutrition in mind. The basic cracker-stacker includes crackers with your choice of sliced cheeses and meats, or you can try a few different favorites. Like nachos with cheese sauce and salsa, or fun mini DIY mini pizzas with a flatbread crust, marinara sauce, and choice of toppings on the side!



* Roll it Up - For a quick and easy protein, take regular lunch meat and cheese and just roll them up! The tube shape is easy for small hands to hold, and more fun to eat than any old sandwich. You can also mix this up by cutting the rolls into bite sized pinwheels.


* Let's Do Brunch - Not just for weekends anymore! Mix it up and pack a bit of breakfast for lunch. French toast, pancakes, and waffles all make excellent lunches. They're especially fun when cut into sticks and packed with a bit of syrup for dipping! Try adding some fruit and a hard boiled egg on the side for a well balanced meal.


* Beans, the musical fruit - Beans are an excellent, and often under utilized, source of healthy essential proteins. Bean dip with tortilla strips, cold bean salad, bean burritos - there are so many things you can do with beans for a nutritious and delicious lunch!


* That's a Wrap - Transform a boring sandwich or salad by tossing the ingredients into a tortilla and rolling it up into a wrap! If you want tasty sandwich or salad pinwheels, try rolling the wrap up tightly the night before, wrapping up with plastic wrap to keep it in place, and chill it overnight in the fridge. In the morning, slice into delicious and pretty pinwheels.


* And Speaking of Salad - Not fans of regular green salads? Try pasta salads instead! Toss your favorite whole grain pasta or tortellini with some olives, mozzarella, and other tasty ingredients for a delicious meal with plenty of vitamins and protein.


* Kid Favorites, Cold - Chicken nuggets and hot dogs both taste surprisingly good when served cold in a lunch box. Especially with their favorite sauce on the side for dipping! Pizza and grilled cheese sandwiches are two other favorites that are great for a cold lunch. Try it out - they might surprise you!


* Dip it, Dunk it, Scoop it - Avocados are a great source of healthy essential fats, and guacamole is great for scooping. Make your own by adding diced onion, lime, lemon, and garlic to a cut up avocado and mix together. Pack it with tortillas, crackers, or veggies for dipping. You can also try packing in a nut-free butter spread in a cup with apples, carrots, and bananas for dipping. Hummus is another excellent dip to pack as the protein in a lunch, and very good with cucumbers and pita strips.



So there we go - eleven delicious ways to pack nut and peanut free lunches to help keep kids safe! Want more ideas? Check out some of these great blogs:

 



Also, the Snack Safely Guide is an amazing list of nut and peanut free snacks and products and should definitely be checked out by anyone in search of safe snacks!



It may seem overwhelming and difficult to you now, but I promise that within a few weeks you will have it down pat. And those with allergies definitely appreciate your efforts in keeping them safe and well!


Affiliate links to products used:




Tuesday, May 13, 2014

Food Allergy Awareness Week

Did you know...?


(Graphic courtesy of FARE, http://www.foodallergy.org/home - Check them out for some great info, resources, and support for food allergies.)

As most of my regular readers know, my four year old is allergic or sensitive to six of the Top 8. He is also highly allergic to garlic, which isn't in the Top 8 and isn't required to be labelled for in the US, and he has cold induced cough variant asthma and cold uritcaria (which causes hives in response to exposure to rapid changes in temperature from warm to cold). We keep him safe by being very careful with his food - always reading ingredients labels, never giving him anything we aren't sure of, carefully washing hands and surfaces to prevent cross contamination - and by carrying a pair of Epi-Pens, his inhaler, and allergy medicine with us wherever we go. We also make sure that his skin is covered fully anytime it is cold and use extra coverage if it's raining.

My 11 year old also has some allergies - most notably an allergy to latex, and to multiple fruits and vegetables (strawberries, mangoes, pineapple, cantaloupe, and cucumber in particular). She has been loosely diagnosed with oral allergy syndrome - a condition which causes mouth burns and rashes with exposure to raw fruits. Anti-histamines are very helpful for her when she is accidentally exposed, and we take care to watch for natural fruit juice flavorings in food ingredients to help prevent reactions. Luckily she is pretty proactive about her own health and is able to read ingredient labels on her own now.

Ever since Beaker and Bean were diagnosed last year, I have tried to use this blog as an example to other parents of how you can still have fun with food and keep kids safe, even with multiple serious food allergies. I post some of the lunches that I make for Beaker, both as a creative outlet for myself and to give others ideas for preventing allergies from taking all of the fun out of food. I also love to share any new tips or good products that I come across that might help others out.

Here are a few of my personal favorite posts from the last 15 months, in no particular order (click the pic to go to each original blog post):








Food allergies can be scary. They can be life threatening, and the severity can change with little or no warning. And accidents can sometimes happen, even when the utmost care is taken. But generally, with care and precaution, people with food allergies can be kept as safe as possible. And with a little extra effort, the diet doesn't have to be boring or bland - it can be delicious, and fun too!

Have any questions about food allergies? Want help navigating the world of allergy testing? Feel free to drop me an email using the form on the right side of the blog, or leave me a comment here. I would be happy to help in any way that I can!

For more ideas, check out the great posts from these bloggers:

Keeley McGuire Blog - http://www.keeleymcguire.com
Bentos on the Bayou - http://bentosonthebayou.blogspot.com
Biting the Hand That Feeds You - http://bitingmyhand.blogspot.com
Following in My Shoes - http://followinginmyshoes.com/


Want this cool bento gear for yourself? Check out my affiliate links below!


Tuesday, May 6, 2014

Gluten-Free French Toast

No fancy pictures, as it's not really a recipe. For this gluten free French Toast, I used UDI's GF cinnamon raisin bread (which is also free of soy, nuts, and dairy ~ we love this stuff here!), eggs from our chickens, and coconut milk. I whipped the eggs and coconut milk* together and dredged the cinnamon raisin bread through the mix. Then I cooked it with a little dash of coconut oil. They were utterly delicious! Beaker said, "These are the very best dinners EVER!" and then he ate several pieces for dinner, another for breakfast, and insisted I pack them for his lunch, too. High praise, indeed!

(*Tip: Using a sweetened coconut milk, like So Delicious Vanilla or Chocolate flavored coconut milk, adds a perfect sweetness to your French Toast! You can also use soy milk, if soy isn't an issue, and we have had great success in the past using a flaxseed-water mixture instead of eggs. Mix it up and try different things - French Toast is a great forgiving meal to play around with!)


For his lunch, I sliced two pieces of the toast into strips and packed in a small cup of syrup on the side for dipping. He also has another little cup of roasted sunflower seeds mixed with allergy safe chocolate chips. There is a small cup of breakfast sausage sliced up into bite sized bits, as well as some broccoli and peas. To round out the lunch, Beaker has watermelon balls and blueberries.

Simple, easy, delicious ~ our favorite kind of lunches!


Want this cool bento gear for yourself? Check out my affiliate links below!







Sunday, May 4, 2014

Star Wars Day, Part IV: A New Lunch

It's May 4th, and in our home that means one very special thing. No, not that tomorrow will be mock margaritas and tacos day (although that will probably happen, too).

It's Star Wars Day!

Hope you have had a wonderful weekend, and May the Fourth be with you!


Took Beaker, Bean, and Lulu on a road trip across the state to visit family for the weekend. Since "road food" isn't really an option for a kid with so many allergies, I packed this yummy lunch up for him to eat on the trip. Four hours in the car with three kids, leaving straight from a soccer game, means a hearty lunch is a must!


Darth Vader is nestled in a pile of delicious mango pieces, next to a looming Storm Trooper.


He also has Canadian bacon with applewood smoked Gouda, and baby carrots. Yoda and R2D2 are carrying raisins and sunflower seeds.


And for dessert, a delicious Enjoy Life allergen free S'Mores bar! Free of soy, gluten, dairy, eggs, nuts, and utterly delicious. Beaker LOVES them!

Now, click on through to see what is up next on the Star Wars Day hop!



Want this cool bento gear for yourself? Check out my affiliate links below!



Read Me

Blogging tips