Showing posts with label garlic free. Show all posts
Showing posts with label garlic free. Show all posts

Tuesday, September 8, 2015

We Heart (Gluten Free) PIzza!

Like nearly everyone ever, Beaker loves pizza. LOVES. The kid would happily eat pizza for dinner every night for the rest of forever. And who can blame him? Pizza is awesome! Hot slices of doughy, saucy, cheesy deliciousness.

We are shin guards deep in soccer/cheer/band perfomance season here. G-man is a freshman this year, and his high school band plays all of the football games. Bean and Lulu are in cheer, and Beaker is in soccer. We have practice four evenings a week and three to five games every Saturday. Plus the Dude and I both work, and occasionally have to shovel out from under the mess of seven people at home. So dinners can get pretty hectic and rushed around here! Every now and then, it's pretty tempting to just swing by a pizza place and pick up a few pies on the way home. So fast and convenient!

Except takeout pizza isn't an option when you have a kid who is allergic to wheat and garlic.

Thank goodness for ready made gluten-free pizza crusts!


I keep packs of gluten-free pizza crusts in the freezer. I haven't yet perfected making homemade pizza dough (translation: All of the ones I have tried so far have been inedible lumpy messes), so having these ready to go is a huge help. I think his favorite are these from Schar! On nights when I know we will be especially rushed, I pull one out before heading out for practice and tuck it in the fridge to thaw. They thaw pretty quickly, so by the time we get home from practice and picking up a take-and-bake pie or two for the rest of the family, the crust is ready to go.


Beaker can't eat commercial pizza sauces, so I usually make one for him using crushed tomatoes and a bit of pepper, rosemary, and oregano. Or sometimes I just brush butter and parmesan cheese on the crust, his favorite. Then top with shredded mozzarella and sprinkle grated parmesan along the crust.


Okay, so I don't always cut heart shapes in the ham slices, but he does love the extra special touches. To make your pizza super cute like his, use two sizes of heart shaped cookie or fondant cutter to cut out the shapes.


Arrange your toppings on top and sprinkle just a little bit more cheese over that. Beaker's favorite pizza toppings are Canadian bacon and pineapple. I like pepperoni, spinach, and mushrooms on mine!


Bake at 425 degrees. And like magic, eight to ten minutes later you have dinner!


One pizza crust makes enough pizza for Beaker to have dinner plus lunch the next day, so BOOM, two meals in one shot. Pop the rest of the pizzas in the oven and dinner is served. Easy and fast, perfect for busy nights!

What are your favorite pizza toppings?


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Monday, April 21, 2014

Planet Box Rover Review


I love this box.

I received a Rover set from PlanetBox to review, and loved it so much that I bought another set just a few days later!

Not only does it look pretty - all shiny steel and separated sections - but it's also a great size for carrying lunch! 



The Rover complete set comes with all you see above, plus coordinating magnets for decoration in your choice of style. There is the main Rover container, a Big Dipper dish for messy/wet side foods, a Little Dipper sealed side dish for dips or very small loose items, the carrying bag, and the decorative magnets. 

As a food-allergy parent, I'm always looking for ways to keep my kiddo from feeling singled out. A lot of the time in our culture, events include food. You get together for a party, there is food. Playdates? Food. Soccer games, afternoon at the park, day at the indoor gym? Yep, food. A lot of our culture revolves around the serving and consuming of food. I'm not knocking that ~ I'm a big fan of food! Especially special party and get together foods; you know, the kinds of things that are yummy, but really too indulgent to eat or serve on a regular day. The kind of deliciousness you save for special occasions are among my favorites!

But that kind of makes things tough for a kid who is allergic to so many common food ingredients! My Beaker can't have anything with wheat, soy, garlic, hazelnuts, or shellfish, and dairy and egg are both only okay for him on a limited basis. Soy and garlic especially are difficult to avoid, and he is very sensitive to them, so we have to carefully avoid even trace amounts of cross contamination. Which means we bring food for him every time we go anywhere, just in case. That goes double for playdates and other special events!

To give the PlanetBox a real trial, I recently packed up a lunch for Beaker to take on a playdate with friends. We were spending the day at a local indoor playground we had never been to before. They have a cafe on site with a pretty extensive menu, but I couldn't trust that anything would be safe for Beaker. This is a pretty standard precaution when we go new places; if we don't know for sure that something safe will be available, food comes with us. And it was a good thing I packed for him; even though the cafe has plenty of organic options, and a pretty decent gluten-free and vegan menu, the only thing they had that Beaker could actually eat was applesauce. Even the apples weren't considered safe, because they slice them in a shared space. I was glad I had packed up the PlanetBox!


And the PlanetBox was awesome! Not only does it hold a perfect amount of food for a long afternoon for a little guy, it's also beautiful. We received many compliments and comments on Beaker's lunch and container while he was eating. Parents walking past our table kept stopping to ask about the box, and I was happy to share the word. It's a pretty fantastic box!


Even the apple hippo* loves PlanetBox! The biggest section of the box has plenty of space for a main dish, or a fun larger side. I've used this bento box to pack lunch for the older kids as well, to check for size. I've even packed lunches for myself, and it held plenty! The separated sections are a good reminder to pack up a little something from each of the food groups, and there is a tiny section in the center that is just the right size for a small dessert treat.


PlanetBox is one of the pricier bento boxes, but it's also worth the cost. It is sturdy, dependable, and very well made. PlanetBoxes are built to last. They are designed to hold up over time, and the high quality stainless steel is engineered for longevity.

They're also pretty. That wasn't the top factor for me, but I can't deny that the shininess held some sway!


Beaker's lunch is entirely gluten free. It is also free of soy, peanuts, tree nuts, garlic, and dairy. Not to mention beautiful and delicious!.


He has half of a turkey sandwich, some carrots and cucumbers, an apple hippo with marshmallow teeth, an Enjoy Life allergy free granola bar cut into bits, some EnerG gluten free pretzel rings, and a Surf Sweets fruit gummy ring for dessert.

Obviously even the best bento boxes can't make the food for you, and they're not going to cure your food allergies. But a pretty, functional, and sturdy box like PlanetBox does help make packing up meals easier, and a lot more pleasant. They look so nice that my Beaker never feels like he is being singled out or left out when I bring one with him to a get together, and that is something big. Instead of feeling like he has to bring his food everywhere, he feels like he gets to bring his food ~ the distinction is subtle, but to me (and many other food allergy parents) it is an important one. Beaker loves his PlanetBox almost as much as I do, and that makes handling his allergies just a little bit easier for me.

You can buy PlanetBox bento gear at their website, http://planetbox.com/, or click the affiliate link below to purchase from Amazon.


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Want to see another great apple hippo bento lunch? Check out Becoming a Bentoholic here for a little hippo made from apple and watermelon, and his tortilla and ham friend!

* Editing to add that I totally forgot to include the story behind the inspiration for the apple hippo! I went grocery shopping, and the next morning I woke up with this apple hippo in my head. It was just this idea in my head, of a hippo made from a carved apple with watermelon teeth. It seemed cute and simple, and it turned out to be both! Later I was packing the lunch into the Rover lunch bag and tucked an apple juice box into the bag. Turning the box over, what did I see? An apple hippo! I must have seen it in the grocery store when I bought the juice boxes and registered it on a subconscious level. The hippo on the juice box looks quite different from mine - for one thing, it's CGI and mine is an actual apple - but the inspiration was there. Now if I could just remember the juice brand.... The store was out of our usual brand so I just grabbed the first 100% apple juice I saw.

Wednesday, March 12, 2014

Caps For Sale


Caps For Sale 
A Tale of a Peddler, Some Monkeys, and Their Monkey Business
Written and Illustrated by Esphyr Slobodkina



Caps For Sale is a story about a cap-seller who settles in to rest under a tree, and wakes up to an unusual surprise. A bunch of silly monkeys have stolen his hats and won't give them back!

What is a salesman to do when monkeys get up to their business? You'll have to read it to find out!


"Caps! Caps for sale. Fifty cents a cap."


Monkey see? Monkey do!


I made this lunch for Beaker to celebrate National Reading Month. The sandwich is UDI's Gluten Free bread with lunchmeat and a vegan, soy-free mayonnaise (his favorite!). On top is a slice of cheese with the tired peddler painted on, using food-safe dyes and a toothpick. The leaves on the tree he rests against are made with cucumber peels.

Also tucked into the lunch are cucumber slices, snap peas, and baby sweet peppers. Peeking out of the cucumbers is a silly little monkey and the cap he stole away from the peddler. Another monkey and cap are hiding in a Halo orange with raisins. Rounding out the lunch are a handful of Van's Natural gluten free crackers and a little tub of Enjoy Life allergy-free chocolate chips.

The whole lunch is packed neatly in our Laptop Lunchbox. These boxes are great for packing several different items securely in one box. Everything stays together, right where it's supposed to be! Very convenient, and easy enough to use that Beaker can open them himself.



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Tuesday, November 5, 2013

Autumn Leaves


A simple and easy warm lunch for a cool, crisp fall day.


Leaf picks make these honeydew melon balls a little more fun, and easier for a little hand to grasp without dropping.


Jumbo muffin cups are great for holding a serving of gluten-free, extra cheesy rice-mac and cheese.


A mini silicone cup of allergy friendly autumn trail mix makes a perfect treat. To make the trail mix, I toss together shredded coconut, sunflower seeds, dried cranberries, and Enjoy Life mini chocolate chips.


To round out the lunch, Beaker has rolls of ham on colorful autumn leaf picks and a little bit of shredded raw broccoli.

I love these four section plates for meals at home. They make it easy to keep food separate (which my preschooler and sensory-sensitive kids tell me is VERY important) and to portion appropriately. They're also fun, with a variety of cute designs. I found this one, with a little robot theme, for $1. Yesterday I found a few Halloween and Thanksgiving themed four-section plates for half off in the Target dollar bins for 50 cents each. I keep an eye out for new ones each new season and holiday, and for clearance when the new designs roll out. They're easy to find and inexpensive, which I like. I have also seen stainless steel section plates on Amazon, and those are perfect for those who prefer to reduce use of plastic.


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Monday, November 4, 2013

Happy Pandas

Beaker requested bologna pandas for lunch recently, with about fifteen minutes to spare before we had to run out of the house to meet Lulu for lunch at her school. This is what I whipped together on the super-fly!


Cucumber and shredded lettuce salad, kettle corn, allergy safe trail mix, mango and peach chunks, cold buckwheat pasta salad with peas and carrots, and a bologna panda.

This lunch is gluten-free, egg-free, dairy-free, soy-free, garlic-free, nut and peanut free, and Beaker proclaimed it his "very favorite today!" The cuteness factor was also pretty popular at the lunch table.



The best part are these sweet little panda picks. Happy little pandas dance and play, holding the rolled up scraps of bologna and adding a cute little touch to the lunch.



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Friday, October 18, 2013

Welcome to the Boneyard

Oh, how I love Halloween. SO much. This year October has been even busier than usual for me, as I just started a new job and have been working quite a lot in addition to going to school and taking care of home and the kids. I am keeping quite busy and barely know which direction I'm moving in lately. Not that I'm complaining - I love it! The blog has been much too quiet lately. But when the lovely BBF'ers were planning up a triple-play Halloween Hop, there was no way I could resist that super fun action!



For my part, I made a Boneyard lunch for Beaker. As are all of his meals, this lunch is gluten-free, soy-free, nut-free, peanut-free, egg-free, shellfish-free, and garlic-free. It's also a super simple meal, in a perfect size for a preschoolers little hands and tummy. There is plenty of scary this time of year, but no need for allergies or picky preschoolers to cause a fright!


To start, we have creepy-cool frozen yogurt skull and bones with frozen blueberries. Packing the yogurt and blueberries in while still frozen helps to keep the rest of the lunch at a nice cool temperature. By the time lunch rolls around, the blueberries have thawed a little and the yogurt has softened slightly, making a delicious and easy to eat dessert, which is also healthy. It tastes like a yummy blueberry ice cream, but has all of the nutrients, calcium, and protein of a fruity yogurt. Double WIN, nothing frightful about that!


The simple grave is made from a gluten, soy, and nut free vegan double chocolate zucchini muffin, topped with a rice cracker gravestone.


Beaker also has a broccoli floret 'grassy hill', with bites of leftover grilled pork chop and crunchy apple pieces. 

Making delicious, healthy, and fun lunches doesn't have to take a scary amount of time, either. This lunch took about twelve minutes to pack up, including the amount of work-time it took to prep the yogurt ahead of time.. Freezing the bones was pretty simple - just scoop some of your favorite yogurt into a silicone ice cube tray in a fun shape (skull and bones, in this case) and slip into the freezer for a few hours. I usually keep a tray or three in the freezer covered with plastic wrap for easy grab-and-go when needed or a fast after school snack for the kids. The muffins I also make ahead and freeze in large batches every now and again when I have a little extra time. Super time saver right there!

Have a happy happy Halloween!

Now click the button to see what spook-tacular fun awaits at What the Girls Are Having, and see the rest of the fang-ulous lunches on the hop!



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Monday, September 30, 2013

Other Pirate Lunches

Last week we did a blog hop full of pirate-y awesomeness for Talk Like a Pirate Day. You can see my post for that here. But since we have a deep affection for all things pirate (well, the fun sanitized kid-version of pirate, anyway), I made a whole week of pirate lunches for my kids. Here are some of those:


Gluten, soy, nut, peanut, egg, garlic, and dairy free lunch for Beaker in a Laptop Lunch box. He has grapes, multigrain GF crackers, Cutie orange segments, a cucumber treasure map (with fruit leather X and nori bits), baby corn, and sliced hot dog 'dead man meat' with 'blood of my enemies' ketchup for dipping.


In this Lunchbots Trio, Beaker has watermelon chunks, multigrain crackers, dried apricots, an Udi's granola bar, carrots, cheese bits, and turkey triangles. This lunch is also gluten, soy, egg, and garlic free.


A rare lunch for G-man in an Easy Lunchbox. He has frozen Greek yogurt skull and bones, grapes skewered on a pirate sword with some cookie bits, a grilled cheese sandwich island staked out with a pirate flag, and some soft cheese with pretzels. 


For Lulu, a Jolly Roger turkey sandwich with gold dubloons, carrots, pears, pretzels, and Cutie orange segments topped with bloody bones (cupcake decor bits).


This allergy safe lunch has a checkered apple pirate isle, rolled ham and cheese barrels skewered with pirate swords and floating in a silicone sea, an Enjoy Life granola bar, multigrain crackers and baby carrots, with Jake and the Neverland Pirates fruit gummies and pears (tucked in under the gummies).


And finally, another allergy safe lunch, with GF vegan lemon blueberry muffins, cucumber slices, cheese bits, ham rolls, apple slices, and frozen blueberries with Greek yogurt skull and bones.

YAR! (That means "Hope you have a great week!" in pirate-speak.)


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