We love spring! The rare glimpses of sun through the rain, the blooming flowers, getting the garden ready for summer... Spring rocks!
In celebration of the gorgeous, unusually sunny weather we have had here for the past couple of weeks, a pretty flower spring lunch:
With cantaloupe pieces and Wylde allergy free pretzel os by Ener-G, and a scoop of sweet strawberry-banana yogurt.
And a pretty flower and butterfly main compartment, made with a simple silicone cup full of pickle pieces, dill havarti cheese butterflies, Enjoy Life allergy safe cookie bits, a ham sandwich made with Udi's gluten-free bread, and sweet pea stem.
Beaker loved this lunch. Fun, cute, delicious, and totally safe for his allergies!
And for Mom, a simple salad with ham and salami and cheese bits.
With pears, strawberry, plum, and blackberry mix and yogurt for dipping on the side.