Recently my younger three kids have become somewhat obsessed with these little mini sausages. They've always been a favorite, but lately it's what they are requesting every day for lunch! The sausages are free of all of Beaker's allergens, but not terribly healthy, so I put some limits on them and let the kids have them one or two days per week. The kids like to eat them cold, which makes them pretty nice to pack for when we have to go places or for school. Here are some of their recent mini sausage lunches:
A handful of popcorn and chocolate chips for dessert, with pasta salad, grapes, watermelon, and mini sausages with ranch for dipping.
This one has garlic-free, gluten-free pasta salad for Beaker, with watermelon balls and mini sausages with ketchup.
He also has halved grapes, sunflower seeds, mini allergy safe chocolate chips, and carrot sticks.
In this one, the mini sausages come with BBQ sauce for dipping, and carrot sticks with cheesey ranch sauce. There is also watermelon pieces with grape halves, popcorn and chocolate chips.
On the side is a small green salad and a serving of Italian pasta salad.
This at-home lunch has mini sausages with ketchup for dipping, strawberries with yogurt for dipping, a handful of carrot sticks, and an allergen-free brownie bite for dessert.
We love these little sectioned plates. They are perfect for serving a preschooler! The different sections keep his food separated and help with portioning sizes.
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These look so good, mini sausages for the win!
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